Regional Wines & Artisanal Spirits
Curated selections to harmonize with our seasonal Italian menu, exploring authentic terroir and contemporary craft.
Ripe black cherry, violet, and earthy forest floor with firm, polished tannins and a long finish.
Pappardelle al Cinghiale
Dried rose, tar, and wild strawberry with complex, structured tannins and balsamic notes.
Braised Beef Short Rib
Green apple, pear, and white blossom with a clean, refreshing mineral finish.
Grilled Branzino
Golden apple, acacia honey, and fine, persistent bubbles with a crisp acidity.
Burrata & Heirloom Tomato
Small-batch gin, house-made bitter blend, and sweet vermouth aged in oak barrels.
Cured Salumi Board
Limoncello, prosecco, fresh basil, and a splash of soda with a lemon twist.
Lemon Ricotta Cake
Our Cellar
Our team curates our wine cellar and cocktail program, hand-selecting regional Italian labels with authentic provenance to enhance your dining journey.
Pairing Advice
Our sommeliers are available each evening to guide your selection.
Looking for private cellar dining?
Book a Tasting